The school district will provide nutrition education and engage in nutrition promotion that:
- Is offered at grade level 5-12 to provide students with the knowledge and skills necessary to promote and protect their health;
- Is part of not only health education classes 5-12, but also classroom instruction in subjects such as math, science, language arts, social studies, and elective subjects;
- Promotes fruits, vegetables, whole-grain products, low-fat and fat-free dairy products, healthy food preparation methods and health-enhancing nutrition practices;
- Emphasizes caloric balance between food intake and physical activity
- Is held for one week in the fall and one week in the spring focusing on nutrition for grade levels K-4, and tailoring it to their way of understanding
